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Posts Tagged ‘seafood’

Russ & Daughters Celebrates 99 Years of the “House that Herring Built”

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Bagels and lox lovers, take note: next Tuesday you can finally get your hands on Mark Russ Federman’s book “Russ & Daughters: Reflections and Recipes from the House that Herring Built” (Shocken). In advance of the release, photographer Matthew Hranek — a devoted Russ & Daughters fan for 20 years — interviewed Mark at the [...]

Cooking for Solutions Sustainable Foods Institute

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  I recently had the pleasure of representing Martha Stewart Living magazine as a guest at the Cooking for Solutions Sustainable Foods Institute at the Monterey Bay Aquarium in California. It was an enlightening couple of days of panels and lectures which mainly focused on how the food choices we make affect the health of [...]