Even though the holidays are wonderful, exciting, and a time to get together, they are also extremely exhausting.  So, almost every year, after the Christmas tree is down and the decorations are all up in the attic, my husband and I plan a mini vacation.

Skiing is always a lot of fun and the best part is, there are a number of resorts drivable distances from home.  Driving has its advantages.  No security check-in, no lost baggage and, when you are a family of four, it’s a lot cheaper than flying.

But, as anyone with small children can tell you, it requires just as much planning and preparation, probably more.  For the space of a three-hour trip, the car becomes its own little world, and in that world, I am in charge of planning stimulating activities, such as singing --  and most of all, snacking!

My husband LOVES making “good time.” Which means minimal stopping along the way.  And, quite frankly, since fast food is the only option available at most rest areas, I’m very happy to pack a cooler so we can munch as we drive.

When I’m packing food for the trip, I always make sure we have plenty to drink and some sandwiches for lunch. BUT I think the most important part of any successful car trip is the snacks.  My girls love diving into the mini buffet of treats.  As budding foodies, they love talking about what they like, the ingredients, and what makes them healthy.  So, the food becomes part of the entertainment.

I have a few rules when packing the snacks.  I want food with minimal spillage that can fit in a small Tupperware or baggie, is filling, somewhat healthy, and fun.

My 2 year old LOVES hummus so I pack that with some pretzel rods and she is thrilled.  My eldest is a fan of the classic "Ants on a Log."  We make some with peanut butter and some with cream cheese.  Trail mix is always popular too. Because I use what I have on hand to make it, it’s different each time I put it together.  Finally, I always try to have one snack the girls haven’t had before.  This becomes a conversation piece and an exciting part of the trip.  Flavored popcorn was a big hit the last time we hit the road.  And finally, a few baggies of cut-up carrots, cucumbers and celery are refreshing and provide some crunch.

So, yes, the mini vacation requires lots of planning and preparation but when no one is quarreling about the radio, or complaining about the long drive, it makes the drive … dare I say it … part of the fun!