Pies and tarts are the quintessential Thanksgiving desserts -- and there are so many to choose from. There are also delicious cakes and cookies that will put a sweet touch to the end of your meal. Here are some ideas for you to consider for your Thanksgiving dinner.
Think Apple Desserts
"Make a dessert with apples for Thanksgiving," my daughter, Sarah, requested of me. One way to go is to bake an apple pie. There are three recipes I like to choose from. One recipe uses antique apples often found in Farmers' markets or straight from orchards, if you go apple picking. Or you could make a sky-high apple-cranberry pie that is packed with 5 pounds of apples. The third apple pie recipe is the most unusual. It's a chai-spice apple pie which uses cardamom among other spices for an Indian flavor.
Apples work really well in cakes too. An elegant apple-walnut bundt cake is a great dessert. The apple cider glaze is a nice finishing touch. A caramelized apple spice cake is another good choice. It's garnished with gold marzipan pumpkins, acorns and leaves.
Go Nuts With Pecans
Pecan pie is another popular Thanksgiving dessert. But pecans cans also be used in other desserts like a butterscotch-pecan cake. Or you can make cookies like bourbon-pecan chews or toasted-pecan butter bites.
Be Unusual
You might want to surprise your guests with an unexpected dessert. For example, use quince, a cross between an apple and a pear, for a different fruit dessert. One way to go is a quince slab pie. Or a quince biscuit pie is another option.
Persimmons are another seasonal fruit that make an unexpected Thanksgiving dessert. A steamed persimmon pudding is elegant and delicious. The cake is garnished with oven-dried persimmon slices.




























From: miriam gzesh | 11/16/11 at 8:29 pm
I loved Martha Stewart's pie dough recipe. However, I found it almost impossible to make a definite crust because it is so rich. Do you have any suggestions as to how make a good crust with this recipe?
From: Monita Buchwald | 11/17/11 at 1:01 pm
Not sure I understand your question. Have you tried our pate brisee recipe? It has 2 1/2 cups flour; 2 sticks chilled butter cut into small pieces; 1 tsp coarse salt, 1 tsp sugar, and about 1/4 cup ice water. Not too rich; rolls out well and bakes into a nice golden crust.
From: Sandy | 11/17/11 at 11:45 pm
Can you freeze homemade truffles?
From: Monita Buchwald | 11/18/11 at 6:43 am
Freezing truffles won't affect the taste but will affect the color of the chocolate. You are likely to get "blooming" which makes the chocolate look discolored.
From: Last Minute Thanksgiving Dessert Ideas | Paint Me Plaid | 11/22/11 at 12:12 pm
[...] create a beautiful and extensive line of crafts, for years we have been fans of her cooking. Click here to view some desserts all created by Martha Stewart. Regardless of which one you choose, it is sure [...]
From: Monita Buchwald | 11/23/11 at 6:59 am
Meringue generally doesn't hold up to refrigeration. I wouldn't recommend doing that part the day before.