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St. Patrick's Day treat for the kids..."Irish Potatoes"

Posted by Kris Kurek
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1 "Irish Potatoes" in a shamrock printed paper bag for St. Patrick's Day

Another cute way to present these

2 Another cute way to present these "spuds"....on burlap!

Looking for a fun treat to make with the kids for St. Patrick's Day? These cute little faux "spuds" are your answer! Though they look just like real potatoes, they are actually a fudge-like candy that your kids will love and is quite easy to make. Growing up, I had sampled iterations of these candies, called "Irish Potatoes," from several of my Irish friends and was always shocked at how real they looked. Traditionally, they are made with cream cheese and coconut and rolled in cinnamon.  But, in my recipe, I decided to swap out the coconut for walnuts because I think they make for a more delicious flavor profile, and I find their texture more appealing. Here is how I make them...

"Irish Potatoes"

4 tablespoons softened butter

4 ounces softened cream cheese

1 teaspoon vanilla extract

¼ teaspoon salt

6 ounces walnuts, toasted cooled and finely chopped (in food processor) plus extra for garnish

1 pound confectioner’s sugar

2 tablespoons cinnamon for rolling

Cream together butter, cream cheese, vanilla and salt on high speed until lightened. Beat in walnuts and sugar until smooth. Refrigerate 1 hour until firm enough to roll. Roll about 1 tablespoon in your hands and shape to look like mini potatoes. Roll in cinnamon and brush off excess with a pastry brush. If you would like to create “eyes” stick a few pieces of walnut in some of the potatoes using a tweezer. Chill 30 minutes. Serve.

Here are some behind the scenes pictures from our photo shoot for the potatoes.  They are in this month's Good Things column along with another cute idea for spring, Potted Chocolate Mint Puddings...

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Final pudding shot! Here is how I got there....

1 Final pudding shot! Here is how I got there....

My first development shot in the test kitchen, weeks before the actual photo shoot.  We thought of using another vessel....

2 My first development shot in the test kitchen, weeks before the actual photo shoot. We thought of using another vessel....

My second try at choosing a vessel...strike out!  But we liked the wooden "shovel!"

3 My second try at choosing a vessel...strike out! But we liked the wooden "shovel!"

Photographer Aaron Dyer working his magic...

4 Photographer Aaron Dyer working his magic...

All of my tools for styling the Potted Puddings...fresh mint plants from the Union Square farmer's market made the puddings come to life!

5 All of my tools for styling the Potted Puddings...fresh mint plants from the Union Square farmer's market made the puddings come to life!

Getting the positioning just right...

6 Getting the positioning just right...

Getting the potatoes positioned on the surface...

7 Getting the potatoes positioned on the surface...

Adding walnut "eyes" to the potatoes and giving a few final brush strokes to remove some of the cinnamon dusting...

8 Adding walnut "eyes" to the potatoes and giving a few final brush strokes to remove some of the cinnamon dusting...

Final

9 Final "Irish Potatoes" shot!!

Also, take a look at our arsenal of St. Patrick's Day recipes!

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